April 2004 mit besonderen Verfahrensvorschriften für die amtliche Überwachung von zum menschlichen Verzehr bestimmten Erzeugnissen tierischen Ursprungs DAS EUROPÄISCHE PARLAMENT UND DER RAT DER EUROPÄISCHEN UNION – gestützt auf den Vertrag zur Gründung der Europäischen Gemeinschaft, insbesondere auf … The health mark may also include an indication of the official veterinarian who carried out the health inspection of the meat. 2. may, if necessary, when the competent authority of the Member State the flag of which the vessel is flying carries out the official control, be carried out while the vessel is at sea or when it is in a port in another Member State or in a third country. Überprüfen Sie die Übersetzungen von 'Hygieneverordnung' ins Englisch. sampling plans and the methods and analytical tolerances to be applied to check compliance with the criteria; organoleptic criteria for the evaluation of the freshness of fishery products; analytical limits, methods of analysis and sampling plans for the official controls on fishery products required under Annex III, including with regard to parasites and environmental contaminants; the method by which the Commission will make lists of third countries and establishments in third countries available to the public pursuant to Articles 11, 12, 13 and 15; models for documents and criteria for the use of electronic documents; criteria for determining the risk that particular products of animal origin imported into the Community present; special import conditions for particular products of animal origin, taking account of the associated risks, information that relevant third countries have provided and, where necessary, the results of Community controls carried out in such third countries. other factors that might require the meat to be declared unfit for human consumption or restrictions to be placed on its use. other obvious extensive changes, such as putrefaction. the competent authority of that Member State has declared that it will regularly inspect the vessel to ensure that it continues to comply with Community requirements. 4. Where the results of sampling show that the health standards for molluscs are exceeded, or that there may be otherwise a risk to human health, the competent authority must close the production area concerned, preventing the harvesting of live bivalve molluscs. Such animals are to undergo detailed ante-mortem examination in order to make a diagnosis. (12)  OJ L 273, 10.10.2002, p. 1. 0000000828 00000 n In addition to the general requirements of Article 4(5) concerning audits of HACCP-based principles, the official veterinarian is to check that the operators' procedures guarantee, to the extent possible, that meat: does not contain patho-physiological abnormalities or changes; does not bear faecal or other contamination; and. Schauen Sie sich Beispiele für Hygieneverordnung-Übersetzungen in Sätzen an, hören Sie sich die … Where necessary, they are to acquire this knowledge through continuing education activities. (2)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Delivery date: between Friday, October 16 and Tuesday, October 20. In the event of doubt, the umbilical region must be incised and the joints opened; the synovial fluid must be examined. When animals have reacted positively or inconclusively to a brucellosis test, or there are other grounds for suspecting infection, they are to be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse. supramammarii); incision of the supramammary lymph nodes in sows; visual inspection and palpation of the umbilical region and joints of young animals; in the event of doubt, the umbilical region must be incised and the joints opened. L 226 vom 25.6.2004, S. 83) Geändert durch: Amtsblatt Nr. gastrici, mesenterici, craniales and caudales); palpation and, if necessary, incision of the gastric and mesenteric lymph nodes; visual inspection and, if necessary, palpation of the spleen; visual inspection of the kidneys; incision, if necessary, of the kidneys and the renal lymph nodes (Lnn. In the case of emergency slaughter outside the slaughterhouse and of hunted wild game, the official veterinarian at the slaughterhouse or game handling establishment is to examine the declaration accompanying the body of the animal issued by the veterinarian or the trained person in accordance with Regulation (EC) No .../2004 (1). Official controls carried out in relation to TSEs are to take account of the requirements of Regulation (EC) No 999/2001 and other relevant Community legislation. knowledge of the relevant laws, regulations and administrative provisions. Member States shall ensure that official controls with respect to fishery products take place in accordance with Annex III. the generalised presence of tumours or abscesses affecting different internal organs or muscles. 1. (16)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). However, official controls with respect to pectinidae shall take place in accordance with Annex II, Chapter III. Audits of good hygiene practices shall verify that food business operators apply procedures continuously and properly concerning at least: the design and maintenance of premises and equipment; pre-operational, operational and post-operational hygiene; training in hygiene and in work procedures; controls on food entering and leaving the establishment and any accompanying documentation. The official veterinarian is to take account of the declaration or information that the trained person involved in hunting the animal has provided in accordance with Regulation (EC) No .../2004 (9). Ante-mortem inspection at the holding of provenance is to comprise: checks on records or documentation at the holding, including food chain information; the examination of the pigs to determine whether: they have a disease or condition which may be transmitted to animals or humans through handling or eating the meat, or are behaving, individually or collectively, in a manner indicating that such a disease may occur, they show disturbance of general behaviour or signs of disease which may make the meat unfit for human consumption, or. In the case of an inspection of a factory or freezer vessel flying the flag of a Member State carried out with a view to the approval of the vessel, the competent authority of the Member State the flag of which the vessel is flying is to carry out inspections in such a manner as to comply with the requirements of Article 3, particularly the time limits of Article 3(2). Seller: Dodax EU. A third country shall appear on such lists only if a Community control in that country has taken place and demonstrates that the competent authority provides appropriate guarantees as specified in paragraph 4. The official veterinarian is to maintain up-to-date knowledge and to keep abreast of new developments through regular continuing education activities and professional literature. The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; these incisions are not necessary where the lungs are excluded from human consumption; visual inspection of the pericardium and heart, the latter being incised lengthwise so as to open the ventricles and cut through the interventricular septum; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation and, if necessary, incision of the liver and its lymph nodes; visual inspection of the gastrointestinal tract, the mesentery, the gastric and mesenteric lymph nodes (Lnn. (8)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). the competent authority considers that they may constitute a risk to public or animal health or are for any other reason not suitable for human consumption. ADD TO CART ADD TO CART. April 2004 Live bivalve molluscs, echinoderms, tunicates and marine gastropods. Member States may also allow slaughterhouse staff to carry out specific sampling and testing tasks in accordance with Annex I, Section III, Chapter III, Part B. any special import conditions established in accordance with Article 18, point 19. 7. Lists drawn up in accordance with this Article may be combined with other lists drawn up for public and animal health purposes. the food business operator's past record as regards compliance with food law. 0000007290 00000 n 0000003322 00000 n Random testing is to take place to verify compliance with Community legislation on parasites. Veterinarians already appointed as official veterinarians must have adequate knowledge of the subjects mentioned in paragraph 2. observation of the loading and unloading of animals. (1)  Note for Official Journal: Insert No of regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Having consulted the Committee of the Regions. Official controls on the production of live bivalve molluscs and on fishery products are necessary to check for compliance with the criteria and targets laid down in Community legislation. The official veterinarian is to ensure that animals whose identity is not reasonably ascertainable are killed separately and declared unfit for human consumption. bifucationes, eparteriales and mediastinales). CLASSIFICATION OF PRODUCTION AND RELAYING AREAS. The competent authority may decide that poultry intended for slaughter are to be submitted to ante-mortem inspection at the holding of provenance. When the organoleptic examination gives cause to suspect the presence of other conditions which may affect human health, appropriate samples are to be taken for verification purposes. Verordnung (EG) Nr. in relation to slaughterhouses and cutting plants: familiarity with the meat industry organisation, production methods, international trade and slaughter and cutting technology. 4. (8)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). 852/2004, Verordnung (EG) Nr. 3. Meat from unskinned wild game cannot bear a health mark unless, after skinning in a game handling establishment, it has undergone post-mortem inspection and been declared fit for human consumption. However, in the case of poultry and lagomorphs, the official auxiliary may discard meat with abnormalities and, subject to Section IV, the official veterinarian need not systematically inspect all such meat. To ensure the uniform application of the principles and conditions laid down in Article 11 of Regulation (EC) No 178/2002 the procedures laid down in this Chapter shall apply. The official veterinarian is to verify that animals are not slaughtered unless the slaughterhouse operator has been provided with and checked relevant food chain information. The basic EU food hygiene regulation, Regulation (EC) 853/2004 laying down specific hygiene rules for food of animal origin.Regulation 853/2004 supplements Regulation 852/2004 in that it lays down specific requirements for food businesses dealing with foods of animal origin. (3)  Opinion of the European Parliament of 5 June 2003 (not yet published in the Official Journal), Council Common Position of 27 October 2003 (OJ C 48 E, 24.2.2004, p. 82), Position of the European Parliament of 30 March 2004 (not yet published in the Official Journal) and Council Decision of 16 April 2004. Official auxiliaries may assist the official veterinarian with all tasks, subject to the following restrictions and to any specific rules laid down in Section IV: in relation to auditing tasks, official auxiliaries may only collect information regarding good hygienic practices and HACCP-based procedures; in relation to ante-mortem inspection and checks concerning the welfare of animals, official auxiliaries may only make an initial check of animals and help with purely practical tasks; and. Where appropriate he or she is to target inspection tasks accordingly. in relation to post-mortem inspection, the official veterinarian must regularly check the work of official auxiliaries and, in the case of animals having undergone emergency slaughter outside the slaughterhouse, carry out the inspection personally. Directive as amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1). . If necessary, the animals are to be slaughtered separately or at the end of normal slaughtering, taking all necessary precautions to avoid contamination of other meat. 373 0 obj << /Linearized 1 /O 375 /H [ 828 1292 ] /L 405031 /E 77464 /N 115 /T 397452 >> endobj xref 373 19 0000000016 00000 n The official veterinarian is to verify compliance with the food business operator's duty under Regulation (EC) No .../2004 (5) to ensure that animals accepted for slaughter for human consumption are properly identified. Examination for glanders in solipeds is to include a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum. inspection and assessment of slaughtered animals. Letters must be at least 0,8 cm high and figures at least 1 cm high. Where necessary, microbiological checks are to be performed in accordance with the relevant rules and criteria laid down under Community legislation. (11)  OJ L 31, 1.2.2002, p. 1. Ante-mortem inspection at the slaughterhouse need only cover: When birds are not slaughtered within three days of the issue of the health certificate referred to in paragraph l(a): if the flock has not left the holding of provenance for the slaughterhouse, it is to be re-examined and a new health certificate issued; if the flock is already en route for or at the slaughterhouse, slaughter may be authorised once the reason for the delay has been assessed, provided that the flock is re-examined. 4. A certificate conforming to the specimen in Chapter X, Part B, is to accompany animals inspected and slaughtered at the holding. In order to assess this, the competent authority shall carry out an analysis of the production and inspection records, the type of activities undertaken in the establishment, the history of compliance with rules, the expertise, professional attitude and sense of responsibility of the slaughterhouse staff in regard to food safety, together with other relevant information. In addition to the cases provided for in Section II, Chapter V, meat presenting during post-mortem inspection any of the characteristics listed in paragraph 3(e) of Part A are to be declared unfit for human consumption. Member States shall maintain up-to-date lists of approved establishments, with their respective approval numbers and other relevant information, and make them available to other Member States and to the public in a manner that may be specified in accordance with the procedure referred to in Article 19(2). 0000002443 00000 n The risk assessment is to be periodically reviewed in order to assess the risk of toxins occurring in the live bivalve molluscs from these areas. CHAPTER I: CONTROL OF MILK PRODUCTION HOLDINGS. 4. hygiene control, including the audit of the good hygiene practices and the HACCP-based procedures. Verordnung (EU) Nr. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Articles 95 and 152(4)(b) thereof, Having regard to the proposal from the Commission (1), Having regard to the Opinion of the Economic and Social Committee (2), Having consulted the Committee of the Regions, Acting in accordance with the … They shall, in particular, determine whether the procedures guarantee, to the extent possible, that products of animal origin: comply with microbiological criteria laid down under Community legislation; comply with Community legislation on residues, contaminants and prohibited substances; and. Particular attention is to be paid to the detection of zoonotic diseases and diseases on OIE List A and, where appropriate, OIE List B. However, a Member State may consent to the use of an official Community language other than its own. identification of animal species by examination of typical parts of the animal. The official veterinarian is to verify compliance with relevant Community and national rules on animal welfare, such as rules concerning the protection of animals at the time of slaughter and during transport. Find the best information and most relevant links on all topics related toThis domain may be for sale! During the inspection, precautions must be taken to ensure that contamination of the meat by actions such as palpation, cutting or incision is kept to a minimum. Durch die Verordnungen (EG) Nr. 5. (27)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The performance of official controls pursuant to this Regulation shall be without prejudice to food business operators' primary legal responsibility for ensuring food safety, as laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council, of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety (11), and any civil or criminal liability arising from the breach of their obligations. 1774/2002 wurde durch die Verordnung (EG) Nr. Milk production holdings are to undergo official controls to verify that hygiene requirements are being complied with. The number of official staff involved shall be decided by the competent authority and shall be such that all the requirements of this Regulation can be met. The competent authority may decide, on the basis of epidemiological or other data from the holding, that fattening pigs housed under controlled housing conditions in integrated production systems since weaning need, in some or all of the cases referred to in paragraph 1, only undergo visual inspection. Candidates may acquire the required knowledge as part of their basic veterinary training, or through training undertaken, or professional experience acquired, after qualifying as veterinarians. 882/2004 des Europäischen Parlaments und … The competent authority is to use the criteria laid down under Community legislation. any further investigations necessary when there is reason to suspect that the meat from the birds concerned could be unfit for human consumption. Community legislation on food safety should have a sound scientific basis. 1069/2009 und die Verordnung (EU) Nr. Documents may include details required in accordance with other Community legislation on public and animal health matters. 1. (18)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). post-mortem inspection in a slaughterhouse. 1. EU-Hygieneverordnung Seit dem Erlass der EU-Hygieneverordnungen für Lebensmittel (Verordnung (EG) Nr.