3. environmental requirements - in buildings, on farms and in general. https://doi.org/10.1007/BF03169056. When the official veterinarian discovers that rules concerning the protection of animals during transport are not being respected, he or she is to take necessary measures in accordance with the relevant Community legislation. (nationale Ergänzung der EU-Verordnung 853/2004) sowie der Tierschutz-Schlachtverordnung (nationale Ergänzung der EU-Verordnung 1099/2009) § 12 TierLHMV: Ausnahmen gelten auch für einzelen Rinder die ganzjährig im Freien gehalten werden hierfür wird die … This action may consist in particular of extra controls. %PDF-1.3 %���� The representative of the competent authority of the third country of dispatch issuing a certificate to accompany a consignment of products of animal origin destined for the Community must sign the certificate and ensure that it bears an official stamp. The Commission may decide, in accordance with the procedure referred to in Article 19(2), whether the envisaged measures may be implemented subject, if necessary, to appropriate amendments. Member States may, without compromising achievement of the objectives of this Regulation, adopt, in accordance with paragraphs 4 to 7, national measures adapting the requirements laid down in Annex I. These conditions are to ensure, in particular, that the competent authority of the Member State the flag of which the vessel is flying receives reports on the results of inspections and on any suspected non-compliance without delay, so as to enable it to take the necessary measures. Letters must be at least 0,8 cm high and figures at least 1 cm high. Member States may also allow slaughterhouse staff to carry out specific sampling and testing tasks in accordance with Annex I, Section III, Chapter III, Part B. the existence, implementation and communication of an approved residue control programme. Hygieneverordnung Durch die Verordnungen (EG) Nr. 852/2004, 853/2004 und 854/2004 des Europäisches Parlaments und des Rates, die am 20.05.2004 erlassen wurden und seit dem 01.01.2006 anzuwenden sind, sowie durch weitere Verordnungen zu diesen Gemeinschaftsrechtsakten ist das gesamte Lebensmittelhygienerecht der Gemeinschaft neu geordnet worden. supramammarii); incision of the supramammary lymph nodes in sows; visual inspection and palpation of the umbilical region and joints of young animals; in the event of doubt, the umbilical region must be incised and the joints opened. CHAPTER III: INVOLVEMENT OF SLAUGHTERHOUSE STAFF, A. the generalised presence of tumours or abscesses affecting different internal organs or muscles. ESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1). When carrying out inspection tasks, the official veterinarian is to take account of official certificates accompanying animals, and any declarations made by veterinarians carrying out controls at the level of primary production, including official veterinarians and approved veterinarians. 0000002120 00000 n The document shall certify that the products satisfy: the requirements laid down for such products under Regulation (EC) No .../2004 (23) and Regulation (EC) No .../2004 (24) or provisions that are equivalent to those requirements; and. Hygieneverordnung. Documents may include details required in accordance with other Community legislation on public and animal health matters. bifucationes, eparteriales and mediastinales); in the event of doubt, these organs and lymph nodes must be incised and examined; visual inspection of the pericardium and heart; in the event of doubt, the heart must be incised and examined; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation of the liver and its lymph nodes; incision of the gastric surface of the liver to examine the bile ducts; visual inspection of the gastro-intestinal tract, the mesentery and the gastric and mesenteric lymph nodes (Lnn. 1774/2002 wurde durch die Verordnung (EG) Nr. Official controls on the production of meat are necessary to verify that food business operators comply with hygiene rules and respect criteria and targets laid down in Community legislation. In the event of doubt, the umbilical region must be incised and the joints opened; the synovial fluid must be examined. April 2004 über Lebensmittelhygiene (4)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). 4. To that end, the European Food Safety Authority should be consulted whenever necessary. Such official controls should in particular target milk production holdings and raw milk upon collection. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. The official veterinarian is to verify compliance with the food business operator's duty under Regulation (EC) No .../2004 to ensure that animals that have such hide, skin or fleece conditions that there is an unacceptable risk of contamination of the meat during slaughter are not slaughtered for human consumption unless they are cleaned beforehand. The training is to concern the auditing of food safety management systems in particular. the requirements of paragraphs 2 to 5 are complied with. In the event of doubt, the umbilical region must be incised and the joints opened; the synovial fluid must be examined; all grey or white horses must be inspected for melanosis and melanomata by examination of the muscles and lymph nodes ( Lnn. In addition to the cases provided for in Section II, Chapter V, meat presenting during post-mortem inspection any of the characteristics listed in paragraph 3(e) of Part A are to be declared unfit for human consumption. If inspections reveal the presence of any disease or condition that might affect public or animal health, or compromise animal welfare, the official veterinarian is to inform the food business operator. 6. Absatz 3, der Tierische Lebensmittel-Hygieneverordnung zur amtlichen Fleischuntersuchung oder zur amtlichen Untersuchung auf Trichinen angemeldet wurde, sind folgende Untersuchungen durchzuführen: 1. die amtliche Fleischuntersuchung nach Artikel 28 Absatz 2 bis 5 der Durchführungsverordnung (EU) 2019/627 oder 2. 80/590/EEC and 89/109/EEC. However, the competent authority may suspend an establishment's approval if the food business operator can guarantee that it will resolve deficiencies within a reasonable time. (20)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). renales); visual inspection of the genital organs of stallions (except for the penis, if already discarded) and mares; visual inspection of the udder and its lymph nodes (Lnn. This Chapter is to apply without prejudice to animal health rules on health marking. This Regulation shall enter into force twenty days after the date of its publication in the Official Journal of the European Union. 2. When pigs are not slaughtered within three days of the issue of the health certificate provided for in paragraph 1(a): if the pigs have not left the holding of provenance for the slaughterhouse, they are to be re-examined and a new health certificate issued; if the pigs are already en route for or at the slaughterhouse, slaughter may be authorised once the reason for the delay has been assessed, provided that the pigs undergo a further veterinary ante-mortem inspection. basic knowledge of the pathology of slaughtered animals. It shall apply 18 months after the date on which all of the following acts have entered into force: Directive 2004/.../EC of the European Parliament and of the Council of repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (28). 0000006255 00000 n The tonsils must be removed; inspection of the trachea and oesophagus; visual examination and palpation of the lungs; incision and examination of the bronchial and mediastinal lymph nodes (Lnn. If an assessment cannot be made on the basis of visual examination alone, a more extensive inspection must be carried out in a laboratory; an investigation of organoleptic abnormalities; where there are serious grounds for suspecting the presence of residues or contaminants, an analysis by sampling of residues not resulting from the hunting process, including environmental contaminants. Monitoring arrangements are to be set up to control the levels of residues and contaminants in accordance with Community legislation. If any changes in toxic populations that may lead to toxin accumulation are detected, the sampling frequency of molluscs is to be increased or precautionary closures of the areas are to be established until results of toxin analysis are obtained. The Commission shall arrange for up-to-date versions of all lists drawn up or updated in accordance with this Article to be available to the public. Notwithstanding Article 12(1)(b), live bivalve molluscs, echinoderms, tunicates and marine gastropods shall come from production areas in third countries that appear on lists drawn up and updated in accordance with Article 12. 5. The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; these incisions are not necessary where the lungs are excluded from human consumption; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation of the liver and its lymph nodes; visual inspection of the gastrointestinal tract, the mesentery, the gastric and mesenteric lymph nodes ( Lnn. 852/2004 and art. SECTION I: TASKS OF THE OFFICIAL VETERINARIAN. (26)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). The basic EU food hygiene regulation, Regulation (EC) 853/2004 laying down specific hygiene rules for food of animal origin.Regulation 853/2004 supplements Regulation 852/2004 in that it lays down specific requirements for food businesses dealing with foods of animal origin. 178/2002 4 festgelegt wurde. The Commission may, and when it receives written comments from one or more Member States shall, consult Member. 852/2004, Verordnung (EG) Nr. Lists drawn up in accordance with this Article may be combined with other lists drawn up for public and animal health purposes. In the event of an emergency slaughter, the carcass shall be subjected to post-mortem examination as soon as possible in accordance with paragraphs 1 to 4 before it is released for human consumption. Live bivalve molluscs from these areas must not exceed the limits of a five-tube, three dilution Most Probable Number (MPN) test of 4 600E.coli per 100 g of flesh and intravalvular liquid. B C1 VERORDNUNG (EG) Nr. ���7���՘|��^�B��G��DCJ$��Xf��ז�'��- ��O��:? However, a third country may appear on such lists without a Community control having taken place there if: the risk determined in accordance with Article 18, point 18 does not warrant it; and. Particular attention is to be paid to the detection of zoonotic diseases and diseases on OIE List A and, where appropriate, OIE List B. 5. When the problem identified arose during primary production, the official veterinarian is to inform the veterinarian attending the holding of provenance, the food business operator responsible for the holding of provenance (provided that such information would not prejudice subsequent legal proceedings) and, where appropriate, the competent authority responsible for supervising the holding of provenance or the hunting area. The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk … The geographical distribution of the sampling points and the sampling frequency must ensure that the results of the analysis are as representative as possible for the area considered. When ante-mortem inspection takes place no more than three days before the arrival of the animals at the slaughterhouse, and animals are delivered to the slaughterhouse live, ante-mortem inspection at the slaughterhouse need only cover: a screening to ascertain whether animal welfare rules have been complied with and whether signs of any condition which might adversely affect human or animal health are present. 1. 3. 210/2013 der Kommission vom 11. Sampling plans to check for the presence of toxin-producing plankton in production and relaying waters and for biotoxins in live bivalve molluscs must take particular account of possible variations in the presence of plankton containing marine biotoxins. 1. Minimal handling of the carcase and offal or special technical facilities may be required for that purpose. 882/2004 des Europäischen Parlaments und … Without prejudice to the generality of Article 16 and Article 17(1), implementing measures may be laid down, or amendments to Annexes I, II, III, IV, V or VI adopted, in accordance with the procedure referred to in Article 19(2), to specify: tests to assess the performance of food business operators and their staff; the method of communicating inspection results; criteria to determine when, on the basis of a risk analysis, the official veterinarian need not be present in slaughterhouses and game handling establishments throughout ante-mortem and post-mortem inspection; rules concerning the content of tests for official veterinarians and official auxiliaries; microbiological criteria for process control in relation to hygiene in establishments; alternative procedures, serological or other laboratory tests that provide guarantees at least equivalent to specific post-mortem inspection procedures described in Annex I, Section IV, and may therefore replace them, if the competent authority so decides; circumstances in which certain of the specific post-mortem inspection procedures described in Annex I, Section IV, are not necessary, having regard to the holding, region or country of origin and to the principles of risk analysis. trailer << /Size 392 /Info 371 0 R /Root 374 0 R /Prev 397441 /ID[<1aa7e6e2ec9849d5520611114689ec58><5a60598b8e046dcafe58e4b7c54ff6ba>] >> startxref 0 %%EOF 374 0 obj << /Type /Catalog /Pages 367 0 R /Metadata 372 0 R /PageLabels 355 0 R >> endobj 390 0 obj << /S 1835 /L 1915 /Filter /FlateDecode /Length 391 0 R >> stream (11)  OJ L 31, 1.2.2002, p. 1. The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected, but placed on the market for human consumption only after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3. Member States shall ensure that official controls with respect to fishery products take place in accordance with Annex III. EU-Hygieneverordnung Seit dem Erlass der EU-Hygieneverordnungen für Lebensmittel (Verordnung (EG) Nr. In the case of poultry reared for the production of “foie gras” and delayed eviscerated poultry obtained at the holding of provenance, post-mortem inspection is to include a check on the certificate accompanying the carcases. To ensure the uniform application of the principles and conditions laid down in Article 11 of Regulation (EC) No 178/2002 the procedures laid down in this Chapter shall apply. Detailed rules for the implementation of this Article may be laid down in accordance with the procedure referred to in Article 19(2). Official controls on the production and placing on the market of fishery products are to include, in particular: a regular check on the hygiene conditions of landing and first sale; inspections at regular intervals of vessels and establishments on land, including fish auctions and wholesale markets, to check, in particular: where appropriate, whether the conditions for approval are still fulfilled. 1. Die Europäische Union hat im Laufe der letzten Jahre eine Vielzahl an Weisungsempfehlungen herausgegeben, die Gesetze auf Bundes- oder Landesebene ganz oder teilweise ersetzen. When there are overriding animal welfare considerations, horses may undergo slaughter at the slaughterhouse even if the legally required information concerning their identity has not been supplied. The competent authority is to monitor classified production areas from which it has forbidden the harvesting of bivalve molluscs or subjected harvesting to special, conditions, to ensure that products harmful to human health are not placed on the market. the preparation and use of feedingstuffs, including the procedures for using additives and the preparation and use of medicated feedingstuffs, as well as the hygiene quality of the raw materials used for preparing feedingstuffs and of the final product; the organisation of the third countries' competent authorities, their powers and independence, the supervision to which they are subject and the authority that they have effectively to enforce the applicable legislation; the training of staff in the performance of official controls; the resources, including diagnostic facilities available to competent authorities; the existence and operation of documented control procedures and control systems based on priorities; where applicable, the situation regarding animal health and procedures for notifying the Commission and relevant international bodies of outbreaks of animal diseases; the extent and operation of official controls on imports of animals and products of animal origin; the assurances which the third country can give regarding compliance with, or equivalence to, Community requirements; the hygiene conditions of production, manufacture, handling, storage and dispatch actually applied to products of animal origin destined for the Community; any experience of marketing of the product from the third country and the results of any import controls carried out; the results of Community controls carried out in the third country, in particular the results of the assessment of the competent authorities, and the action that competent authorities have taken in the light of any recommendations addressed to them following a Community control; the existence, implementation and communication of an approved zoonoses control programme; and. Live bivalve molluscs taken from these areas must meet the health standards for live bivalve molluscs laid down in Annex III, Section VII, Chapter V, of Regulation (EC) No .../2004 (1). Where the certificate consists of a sequence of pages, each page must indicate this number. any other condition which might adversely affect human or animal health is present, animals may not be accepted for slaughter other than in accordance with procedures laid down under Community legislation to eliminate human or animal health risks. In the event of doubt, the official veterinarian may perform any further cuts and inspections of the relevant parts of the animals necessary to reach a final diagnosis. In the case of small wild game not eviscerated immediately after killing, the official veterinarian is to carry out a post-mortem inspection on a representative sample of animals from the same source. When a Member State adopts national measures implementing a pilot project to try out new approaches to hygiene controls on meat in accordance with paragraphs 3 to 7, the Member State shall communicate the results to the Commission as soon as they are available. For the purposes of this Regulation, the following definitions shall apply: "official control" means any form of control that the competent authority performs for the verification of compliance with food law, including animal health and animal welfare rules; "verification" means checking, by examination and the provision of objective evidence, whether specified requirements have been fulfilled; "competent authority" means the central authority of a Member State competent to carry out veterinary checks or any authority to which it has delegated that competence; "audit" means a systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented effectively and are suitable to achieve objectives; "inspection" means the examination of establishments, of animals and food, and the processing thereof, of food businesses, and their management and production systems, including documents, finished product testing and feeding practices, and of the origin and destination of production inputs and outputs, in order to verify compliance with the legal requirements in all cases; "official veterinarian" means a veterinarian qualified, in accordance with this Regulation, to act in such a capacity and appointed by the competent authority; "approved veterinarian" means a veterinarian designated by the competent authority to carry out specific official controls on holdings on its behalf; "official auxiliary" means a person qualified, in accordance with this Regulation, to act in such a capacity, appointed by the competent authority and working under the authority and responsibility of an official veterinarian; and. The Commission shall, whenever at least one Member State makes written comments, or whenever it considers that the modification of a list is necessary in the light of relevant information such as Community inspection reports or a notification under the rapid alert system, inform all Member States and include the point on agenda of the next meeting of the relevant section of the Standing Committee on the Food Chain and Animal Health for decision, where appropriate, in accordance with the procedure referred to in Article 19(2). (8)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). In addition, the official veterinarian may require inspection at any other time. Member States shall ensure that official controls with respect to raw milk and dairy products take place in accordance with Annex IV. The competent authority of the Member State shall decide, in principle and on a case-by-case basis, whether to permit the implementation of the system described above. Paragraph 4 shall also apply to approved establishments that placed products of animal origin on the market in accordance with Community legislation immediately prior to the application of this Regulation. it has real powers to stop the establishments from exporting to the Community in the event that the establishments fail to meet the requirements referred to under (a). 854/2004 DES EUROPÄISCHEN PARLAMENTS UND DES RATES vom 29. The dimensions and characters of the mark may be reduced for health marking of lamb, kids and piglets. VAT included - FREE Shipping. 4. CHAPTER IV: DECISIONS CONCERNING ANIMAL WELFARE. The official veterinarian is to ensure that animals whose identity is not reasonably ascertainable are killed separately and declared unfit for human consumption. The competent authority is to make adequate provision in this regard. The competent authority may decide that pigs intended for slaughter are to be submitted to ante-mortem inspection at the holding of provenance. The official veterinarian is to ensure, in particular, that: the health mark is applied only to animals (domestic ungulates, farmed game mammals other than lagomorphs, and large wild game) having undergone ante-mortem and post-mortem inspection in accordance with this Regulation and when there are no grounds for declaring the meat unfit for human consumption. These controls may take place at the occasion of veterinary checks carried out pursuant to Community provisions on animal or public health or animal welfare and may be carried out by an approved veterinarian. 4. (7)  OJ L 121, 29.7.1964, p. 1977/64. If the animals are already present at the slaughterhouse, they must be killed separately and declared unfit for human consumption, taking precautions to safeguard animal and public health where appropriate. In the case of animals reacting positively or inconclusively to a brucellosis test, the udder, genital tract and blood must be declared unfit for human consumption even if no such lesion is found. do not contain physical hazards, such as foreign bodies. The practical training referred to in paragraph 2(a) is to take place in slaughterhouses and cutting plants, under the supervision of an official veterinarian, and on holdings and in other relevant establishments. Condition: New. In such cases, the official veterinarian at the slaughterhouse need carry out ante-mortem inspection only when and to the extent specified. inspection and assessment of slaughtered animals. particularly in the case of animals having undergone emergency slaughter. The Commission shall consult the European Food Safety Authority on matters falling within the scope of this Regulation whenever necessary and, in particular: before proposing to modify the specific requirements concerning post-mortem inspection procedures laid down in Section IV of Annex I; before proposing to modify the rules of Annex I, Section IV, Chapter IX, on meat from animals in which post-mortem inspection has revealed lesions indicating infection with brucellosis or tuberculosis; and. EU-Hygieneverordnung Seit dem Erlass der EU-Hygieneverordnungen für Lebensmittel (Verordnung (EG) Nr. (10)  Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Results suggesting an accumulation of toxins in mollusc flesh must be followed by intensive sampling; periodic toxicity tests using those molluscs from the affected area most susceptible to contamination. Such official controls are to verify compliance with the health standards for live bivalve molluscs laid down in Annex III, Section VII, Chapter V, to Regulation (EC) No .../2004 (3) as well as compliance with other requirements of Annex III, Section VII, Chapter IX, to that Regulation. 2. In view of their specific expertise, it is appropriate for official veterinarians to carry out audits and inspections of slaughterhouses, game handling establishments and certain cutting plants. However, official controls with respect to pectinidae shall take place in accordance with Annex II, Chapter III. In cows, each half of the udder must be opened by a long, deep incision as far as the lactiferous sinuses (sinus lactiferes) and the lymph nodes of the udder must be incised, except when the udder is excluded from human consumption. Having consulted the Committee of the Regions. The requirements of this Regulation should not apply until all parts of the new legislation on food hygiene have entered into force. Fishery products imported from a factory or freezer vessel flying the flag of a third country shall come from vessels that appear on a list drawn up and updated in accordance with the procedure set out in Article 12(4). identification of animal species by examination of typical parts of the animal. 0000007290 00000 n 5. the food business operator's past record as regards compliance with food law. All meat from animals in which post-mortem inspection has revealed localised tuberculous lesions in a number of organs or a number of areas of the carcase is to be declared unfit for human consumption. (5)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The requirements for poultry are to apply to farmed lagomorphs. Member States shall ensure that they have sufficient official staff to carry out the official controls required under Annex I with the frequency specified in Section III, Chapter II. Pending a final judgement, such carcases and related offal must be stored separately from other meat. The health mark must be an oval mark at least 6,5 cm wide by 4,5 cm high bearing the following information in perfectly legible characters: the mark must indicate name of the country in which the establishment is located, which may be written out in full in capitals or shown as a two-letter code in accordance with the relevant ISO standard. Such animals are to undergo detailed ante-mortem examination in order to make a diagnosis. It adopted the above Directive which replaces Directives Nos. If the competent authority decides in principle to classify a production or relaying area, it must: make an inventory of the sources of pollution of human or animal origin likely to be a source of contamination for the production area; examine the quantities of organic pollutants which are released during the different periods of the year, according to the seasonal variations of both human and animal populations in the catchment area, rainfall readings, waste water treatment, etc. observation of the loading and unloading of animals. However, conditional approval shall not exceed a total of 12 months. 4 1. In the case of wholesale markets, the competent authority may withdraw or suspend approval in respect of certain units or groups of units. 0000034663 00000 n 0000004184 00000 n The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (9). These special import conditions may be established for a single product of animal origin or for group of products. Such animals must be killed separately, under conditions such that other animals or carcases can not be contaminated, and declared unfit for human consumption. 0000015431 00000 n Überprüfen Sie die Übersetzungen von 'Hygieneverordnung' ins Englisch. The official veterinarian is to ensure that sampling takes place and that samples are appropriately identified and handled and sent to the appropriate laboratory within the framework of: the monitoring and control of zoonoses and zoonotic agents; specific laboratory testing for the diagnosis of TSEs in accordance with Regulation (EC) No 999/2001 of the European Parliament and of the Council (2); the detection of unauthorised substances or products and the control of regulated substances, in particular within the framework of the National Residue Plans referred to in Council Directive 96/23/EC (3); and.